Description
A hearty and filling breakfast dish made in a crockpot, perfect for a crowd.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet, cook the sausage until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer hash browns, cooked sausage, bell pepper, onion, and cheese in the crockpot.
- Pour egg mixture over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
- Feel free to add other vegetables.
- Top with salsa for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: mountain man breakfast crockpot