Description
A delicious cheesecake combining the flavors of mulberry and Earl Grey tea.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g sugar
- 2 large eggs
- 200ml sour cream
- 1 cup mulberries
- 2 bags Earl Grey tea
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, steeped Earl Grey tea, and vanilla extract.
- Fold in mulberries gently.
- Pour the mixture over the biscuit base.
- Bake for 45-50 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh or frozen mulberries.
- For a stronger tea flavor, steep the tea bags longer.
- Top with extra mulberries for garnish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Mulberry, Earl Grey, Cheesecake, Dessert