Description
A hearty and comforting shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add carrots and cook until tender.
- Stir in peas, tomato paste, beef broth, and Worcestershire sauce.
- Simmer for 5 minutes and season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes over the meat mixture.
- Bake for 25 minutes or until golden brown.
Notes
- Use leftover mashed potatoes for quicker prep.
- Substitute ground lamb for a traditional flavor.
- Add herbs like thyme for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: my famous homemade shepherds pie recipe