Description
A creamy and cheesy nacho dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 tsp taco seasoning
- 1/2 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and sour cream.
- Add diced tomatoes and taco seasoning; mix well.
- Pour the mixture into a baking dish.
- Bake for 20 minutes or until bubbly.
- Garnish with green onions before serving.
Notes
- Serve with tortilla chips.
- You can use any cheese you prefer.
- Make it spicy by adding jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Nacho Dip, Cream Cheese Dip, Cheesy Dip