Description
A delicious no-bake dessert bar with layers of chocolate, custard, and graham cracker.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened shredded coconut
- 1/4 cup custard powder
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, powdered sugar, and melted butter.
- Add shredded coconut and mix well.
- Press the mixture into the bottom of a greased 9×9 inch pan.
- In a saucepan, whisk custard powder and milk over medium heat until thickened.
- Spread custard over the graham cracker layer in the pan.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Pour melted chocolate over the custard layer and spread evenly.
- Chill the bars in the refrigerator for at least 2 hours before slicing.
Notes
- Store bars in the refrigerator for up to a week.
- Use high-quality chocolate for best flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nanaimo Bar Recipe, no-bake dessert, Canadian dessert