Description
A creamy and sweet dip made with Nilla wafers and pineapple.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package Nilla wafers
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add whipped topping and vanilla extract, then mix well.
- Fold in the crushed pineapple gently.
- Chill the dip in the refrigerator for 30 minutes.
- Serve with Nilla wafers for dipping.
Notes
- Use fresh pineapple for a lighter taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: nilla wafer pineapple dip recipe