Description
A delicious no bake banana split cake made with layers of bananas, cream, and graham crackers.
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts
- Maraschino cherries for topping
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a 9×13 inch dish, layer half of the crushed graham crackers at the bottom.
- Slice 2 bananas and layer them over the graham crackers.
- Spread half of the whipped cream mixture over the bananas.
- Drizzle chocolate syrup over the whipped cream.
- Spread the crushed pineapple on top.
- Layer the remaining bananas and whipped cream mixture.
- Top with the remaining crushed graham crackers and chopped nuts.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with maraschino cherries before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the cake overnight for best results.
- Feel free to add your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake