Oh my goodness, have you ever tasted a dessert that makes you feel like you’re floating on a cloud of chocolate and peanut butter bliss? That’s exactly what this no bake brownie peanut butter cheesecake does! It’s rich, creamy, and oh-so-decadent, yet it comes together in no time at all—no oven required! I remember the first time I made this for a friend’s gathering; I had everyone begging for the recipe before I even took my first bite! Trust me, whether it’s a birthday, holiday, or just a cozy night in, this cheesecake is bound to impress. You’ll love how simple it is to whip up, and the best part? It’s ready to chill while you kick back and relax!
Ingredients List
- 1 cup graham cracker crumbs – These make the perfect base for your cheesecake, adding that delightful crunch!
- 1/2 cup unsweetened cocoa powder – This gives your brownie crust a rich chocolate flavor that pairs beautifully with the peanut butter.
- 1/2 cup melted butter – Use unsalted butter for the best results; it helps bind everything together while adding moisture.
- 1 cup cream cheese (room temperature) – Soften it to make mixing a breeze and achieve that silky-smooth texture.
- 1 cup powdered sugar – This sweetens your cheesecake without any graininess; it’s essential for that creamy finish!
- 1 cup peanut butter – Go for creamy peanut butter for an ultra-smooth filling; it’s the star of the show!
- 1 cup whipped cream – This lightens up the filling, making it fluffy and irresistible.
- 1/2 cup chocolate chips – These are for sprinkling on top; they add a delicious touch and a bit of extra chocolatey goodness!
How to Prepare Instructions
Alright, let’s dive into the fun part—making this heavenly no bake brownie peanut butter cheesecake! You’ll see how simple it is, and the best part? You don’t even need to turn on the oven! Get your ingredients ready, and let’s get started.
Step-by-Step Guide
- First, grab a large mixing bowl and combine the graham cracker crumbs, cocoa powder, and melted butter. Mix until everything is well blended and crumbly.
- Next, press this mixture firmly into the bottom of a springform pan to form your brownie crust. Make sure it’s packed down nicely so it holds together when you slice into it later.
- In a separate bowl, beat the room-temperature cream cheese and powdered sugar together until the mixture is smooth and creamy—this is where the magic starts!
- Now, add in the peanut butter and mix until well combined. You’ll want to make sure there are no lumps, so keep mixing until it’s all smooth and luscious.
- Here comes the fluffy part! Gently fold in the whipped cream until everything is beautifully combined. This will give your cheesecake that light, airy texture that’s oh-so-delicious.
- Spread this dreamy peanut butter mixture over your brownie crust, smoothing it out evenly. Don’t worry if it looks a bit messy; it’s all going to taste amazing!
- To finish it off, sprinkle those chocolate chips on top for that extra touch of sweetness.
- Now, cover your cheesecake and pop it in the fridge for at least 4 hours. This chilling time is crucial—it allows all those flavors to meld together and sets the cheesecake perfectly!
And that’s it! Easy-peasy, right? Just sit back, relax, and let the fridge do the work while you dream of that first bite!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 30 minutes, with no baking involved—perfect for those last-minute dessert cravings!
- Rich Flavor: The combination of chocolate and peanut butter is simply divine, making every bite a little piece of heaven.
- No Baking Required: Say goodbye to oven stress! This recipe is all about convenience, letting your fridge do the hard work.
- Perfect for Gatherings: Whether it’s a party, potluck, or family dinner, this cheesecake is sure to be the star of the show, eliciting “oohs” and “aahs” from your guests!
- Vegetarian-Friendly: This dessert fits perfectly into a vegetarian diet, so everyone can indulge without worry.
- Make-Ahead Dessert: It chills beautifully, so you can prepare it a day in advance and save time on the big day!
- Customizable: Feel free to get creative with toppings—add extra nuts, drizzle some caramel, or mix in your favorite candies for a personal touch!
Tips for Success
To make your no bake brownie peanut butter cheesecake even more fabulous, here are some of my top tips! First, when mixing the cream cheese, make sure it’s at room temperature. This helps achieve that velvety texture we all crave. If you want to switch things up, try using almond butter instead of peanut butter for a different flavor twist—it’s delicious! Don’t forget to pack down the crust firmly; this ensures each slice holds together beautifully. For presentation, consider drizzling some chocolate or caramel sauce over the top before serving for that extra wow factor. Lastly, if you have any leftover cheesecake (if that’s even possible!), store it in an airtight container in the fridge to keep it fresh and tasty. Enjoy every creamy bite!
Nutritional Information
Now, let’s talk about the numbers behind this scrumptious no bake brownie peanut butter cheesecake! Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But here’s what you can generally expect per slice:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 20g
- Protein: 7g
So, while you’re indulging in this creamy delight, you can also enjoy a little bit of peace of mind knowing what’s in each bite. Just remember, moderation is key—though I bet you’ll find it hard to stop at just one slice!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your no bake brownie peanut butter cheesecake. Just keep in mind that it will change the mouthfeel a bit, but it’s delicious nonetheless!
How long does the cheesecake need to chill?
Your cheesecake should chill for at least 4 hours to set properly, but if you can wait overnight, that’s even better! The flavors will meld beautifully, and you’ll get that perfect slice.
Can I make this cheesecake in advance?
You can definitely make this cheesecake a day or two ahead of time! It’s actually a great make-ahead dessert, which gives you more time to enjoy your event without stressing about last-minute baking.
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed Oreos for a chocolatey twist, or even crushed digestive biscuits. Just make sure they’re finely crushed to create a nice, sturdy crust!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but let’s be honest—you probably won’t have any left after the first day!
Storage & Reheating Instructions
Storing your no bake brownie peanut butter cheesecake is super simple! First, make sure it’s properly set in the fridge before covering it. Use an airtight container or wrap it tightly with plastic wrap to keep it fresh. It’ll stay delicious for about 3-4 days—though I doubt it’ll last that long with how incredible it is!
If you happen to have any leftovers (lucky you!), there’s no need to reheat this cheesecake; it’s best served chilled! Just slice a piece and enjoy that cool, creamy goodness straight from the fridge. If you want to add a little flair before serving, you can drizzle some chocolate or caramel sauce on top for that extra indulgence. Trust me, even after a few days, it still tastes divine!
Print
No Bake Brownie Peanut Butter Cheesecake Bliss Awaits
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious no bake brownie peanut butter cheesecake.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup chocolate chips
Instructions
- Mix graham cracker crumbs, cocoa powder, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter and mix until well combined.
- Fold in whipped cream gently.
- Spread the peanut butter mixture over the brownie crust.
- Sprinkle chocolate chips on top.
- Chill for at least 4 hours before serving.
Notes
- Make sure the cream cheese is at room temperature.
- You can use almond butter instead of peanut butter for a different flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: no bake brownie peanut butter cheesecake