Description
Delicious no bake brownie peanut butter cheesecake.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup chocolate chips
Instructions
- Mix graham cracker crumbs, cocoa powder, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter and mix until well combined.
- Fold in whipped cream gently.
- Spread the peanut butter mixture over the brownie crust.
- Sprinkle chocolate chips on top.
- Chill for at least 4 hours before serving.
Notes
- Make sure the cream cheese is at room temperature.
- You can use almond butter instead of peanut butter for a different flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: no bake brownie peanut butter cheesecake