Description
A quick and easy dessert made with peanut butter and chocolate, resembling Butterfinger candy.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix peanut butter, crushed graham crackers, and powdered sugar until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Refrigerate for at least 30 minutes until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- You can use almond butter as a substitute for peanut butter.
- Experiment with different toppings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No Bake Butterfinger Balls, dessert, easy recipe, chocolate, peanut butter