Description
No bake coconut cream balls are a simple and delicious treat made with coconut and cream.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add shredded coconut and crushed graham crackers to the mixture.
- Form small balls from the mixture and place them on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Serve and enjoy your coconut cream balls.
Notes
- Store leftovers in an airtight container in the fridge.
- Use unsweetened coconut for less sweetness.
- Roll in additional coconut for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: no bake coconut cream balls, coconut dessert, easy dessert