Description
Delicious no-bake peanut butter cheesecake balls that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Stir in graham cracker crumbs until fully combined.
- Roll the mixture into small balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place on parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator.
- Can be frozen for longer storage.
- Use almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: No-Bake Peanut Butter Cheesecake Balls