Description
No Bake Pecan Pie Balls are a quick and easy treat that mimic the flavors of pecan pie without the baking.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup dates, pitted
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the pecans and dates. Pulse until finely chopped.
- Add almond flour, maple syrup, vanilla extract, and salt. Pulse until the mixture sticks together.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- These can be frozen for longer storage.
- Feel free to roll them in shredded coconut or cocoa powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: No Bake Pecan Pie Balls, Vegan dessert, easy recipes