Description
This is a no bake salted caramel cheesecake that is simple to prepare and delicious to eat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup salted caramel sauce
- Pinch of salt
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add salted caramel sauce and a pinch of salt; mix until just combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Drizzle additional salted caramel sauce on top before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the cheesecake overnight for best results.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake salted caramel cheesecake recipe