Description
A crunchy and savory snack mix made with nuts and pretzels.
Ingredients
Scale
- 2 cups mixed nuts
- 2 cups pretzel sticks
- 1 cup cheese crackers
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mixed nuts, pretzel sticks, and cheese crackers.
- In a separate bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the snack mix and stir to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Nuts and Bolts Recipe, Snack Mix, Savory Snack