Description
A classic apple cake with a rich flavor and delightful texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 4 cups chopped apples
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- Add oil and eggs to the dry ingredients and mix well.
- Fold in chopped apples and walnuts.
- Pour the batter into a greased baking pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use tart apples for best flavor.
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Old-Fashioned Apple Dapple Cake