Oh my goodness, if you haven’t made oreo macarons with vanilla cream filling yet, you are in for a delightful treat! These little French cookies are a perfect blend of crispy shells with a soft, creamy filling that just melts in your mouth. I remember the first time I tried making macarons; it was a bit of a rollercoaster ride! I was so nervous, but once I got the hang of it, I was hooked! The way they puff up in the oven is pure magic, and when you take that first bite, the crunch gives way to that rich, sweet vanilla filling, and wow! It’s like a dreamy bite of heaven. Trust me, once you make these, you’ll feel like a true pastry chef, and your friends will be begging for more!
Ingredients
- 1 cup almond flour – This gives our macarons that lovely nutty flavor and delicate texture.
- 1 3/4 cups powdered sugar – Sweetness is key here, and powdered sugar helps create that perfect smooth shell.
- 3 large egg whites – Make sure they’re at room temperature for the best results!
- 1/4 cup granulated sugar – This helps stabilize our egg whites for that nice, fluffy meringue.
- 1/4 teaspoon cream of tartar – A little secret ingredient to keep everything nice and stable.
- 1/2 cup crushed Oreo cookies – This is where the magic happens! It adds that classic Oreo flavor to the shells.
- 1/2 cup unsalted butter – We want this nice and soft for our filling, so let it sit out for a bit.
- 1 cup powdered sugar (for filling) – Another round of powdered sugar for that sweet, creamy filling!
- 2 teaspoons vanilla extract – Because who doesn’t love a generous splash of vanilla goodness?
How to Prepare Oreo Macarons with Vanilla Cream Filling
Alright, let’s dive into the magic of making these oreo macarons with vanilla cream filling! Don’t worry; I’ll guide you every step of the way, and soon you’ll be a macaron-making pro!
Step-by-Step Instructions
- First things first, preheat your oven to 300°F (150°C). This is crucial to get those beautiful shells just right!
- In a mixing bowl, combine the almond flour and powdered sugar. Give it a good whisk to break up any lumps—this helps keep our macarons smooth and beautiful.
- In another bowl, beat the egg whites until they become foamy. This is where the magic starts! You want them to be nice and airy.
- Slowly add the granulated sugar and cream of tartar to the egg whites, continuing to beat until stiff peaks form. This means that when you lift your whisk, the peaks should stand tall and not droop.
- Now, gently fold in the almond flour mixture and the crushed Oreos. Be careful not to deflate the meringue—this is key for those perfect little puffs!
- Transfer your batter to a piping bag, and pipe small circles onto a baking sheet lined with parchment paper. Remember to leave some space between each one!
- Let the piped macarons rest for about 30 minutes. This helps form a skin on the surface, which is essential for that lovely texture.
- Pop them in the oven and bake for 15-20 minutes. You’ll know they’re done when they’ve risen and formed those perfect feet (the little ruffled edges)!
- Once baked, let them cool completely on the baking sheet before you fill them. Patience is key here!
- To make the filling, beat the softened butter until creamy, then add the powdered sugar and vanilla extract. Mix until it’s smooth and dreamy!
- Finally, pipe the filling onto half of the macaron shells and sandwich with the other half. And just like that, you’ve created pure magic!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for both beginners and seasoned bakers!
- Deliciously rich Oreo flavor paired with a creamy vanilla filling that’s totally irresistible.
- Impress your friends and family with these chic French treats at any gathering.
- Customizable! You can switch up the flavors or fillings based on your cravings.
- These macarons are a delightful way to satisfy your sweet tooth without breaking a sweat.
Tips for Success
Making oreo macarons with vanilla cream filling can feel a bit tricky, but trust me, with a few handy tips, you’ll nail it every time! First off, make sure your egg whites are at room temperature; this helps them whip up beautifully. Also, don’t skip the resting time for the piped macarons—it’s crucial for that perfect texture and those lovely feet!
When folding in the dry ingredients, be gentle! Overmixing can deflate that precious meringue, leading to flat macarons. If you find your macarons cracking, it might be a sign they’re overbaked or the oven temperature is too high. Always keep an eye on them as they bake. And lastly, let them cool completely before filling them to avoid a messy situation. Follow these tips, and you’ll have gorgeous, delicious macarons that will impress everyone!
Variations
Ready to get creative with your oreo macarons with vanilla cream filling? The possibilities are endless! For a fun twist, you can swap out the vanilla filling for a rich chocolate ganache or a tangy cream cheese frosting. If you’re feeling adventurous, try adding a splash of peppermint extract to the filling for a festive touch!
Want to switch up the shells? Use crushed mint or peanut butter cookies instead of Oreos for a totally different flavor profile! You could even experiment with different food colorings to make vibrant, themed macarons for any occasion. Each variation is a new adventure, so don’t be afraid to play around!
Storage & Reheating Instructions
To keep your oreo macarons with vanilla cream filling fresh and delicious, store them in an airtight container at room temperature for up to a week. If you’ve got leftovers (which is rare!), you can also refrigerate them, but let them come to room temperature before serving for the best texture. I wouldn’t recommend freezing them as it can affect the delicate texture, but if you must, wrap them tightly in plastic wrap and store in a freezer-safe container for up to a month. Just remember, no reheating is needed—these little treats are best enjoyed chilled or at room temp!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the following data is just an estimate. Each oreo macaron with vanilla cream filling contains about 90 calories, 4g of fat, 1g of protein, and 12g of carbohydrates. It’s always a good idea to check the ingredients you’re using for the most accurate nutritional information. Enjoy these treats in moderation!
FAQ Section
Got some questions about making oreo macarons with vanilla cream filling? Don’t worry; I’ve got you covered!
Can I use egg whites from a carton? Yes, you can! Just make sure they’re equivalent to three large eggs. Room temperature is still key!
What if my macarons crack? Cracking usually means they were overbaked or the oven was too hot. Keep an eye on them, and try reducing the temperature next time.
Can I make the filling ahead of time? Absolutely! Just store it in the fridge in an airtight container and let it soften at room temperature before piping.
What’s the best way to serve these? I love serving them chilled or at room temperature. They’re perfect for parties, coffee dates, or just a sweet treat for yourself!
If you have any more questions, feel free to ask! Happy baking!
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Oreo Macarons with Vanilla Cream Filling: 9 Must-Try Tips
- Total Time: 1 hour
- Yield: 20 macarons 1x
- Diet: Vegetarian
Description
Oreo macarons with vanilla cream filling are delicate French cookies filled with a rich and creamy vanilla filling.
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup crushed Oreo cookies
- 1/2 cup unsalted butter
- 1 cup powdered sugar (for filling)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- In another bowl, beat egg whites until foamy.
- Add granulated sugar and cream of tartar to egg whites; beat until stiff peaks form.
- Gently fold in almond flour mixture and crushed Oreos.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Let cool completely before filling.
- In a bowl, beat butter until creamy; add powdered sugar and vanilla extract to make the filling.
- Pipe filling onto half of the macarons and sandwich with the other half.
Notes
- Room temperature egg whites work best.
- Do not skip the resting time before baking.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: oreo macarons, vanilla cream filling, dessert recipes, French cookies