Description
A delicious and easy Overnight French Toast Casserole that you can prepare ahead of time.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter for greasing the pan
Instructions
- Grease a 9×13 inch baking dish with butter.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made gluten-free by using gluten-free bread.
- Serve with maple syrup or powdered sugar.
- You can add fruits like berries or bananas for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Overnight French Toast Casserole Recipe