Description
A delightful twist on traditional French toast using panettone.
Ingredients
Scale
- 4 slices of panettone
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of panettone into the egg mixture, allowing it to soak briefly.
- Heat a skillet over medium heat and add butter.
- Cook each slice until golden brown on both sides.
- Serve with syrup, powdered sugar, or fresh fruit.
Notes
- Adjust soaking time based on desired texture.
- You can add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Panettone French Toast, breakfast, Italian toast, festive recipe