Description
Paula Deen’s Southern Corn Casserole is a comforting dish that combines sweet corn and creamy ingredients for a delightful side.
Ingredients
Scale
- 1 can of whole kernel corn (15 oz)
- 1 can of cream-style corn (15 oz)
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 package of corn muffin mix (8.5 oz)
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until just combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- This dish can be made ahead and reheated.
- Feel free to add diced jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Paula Deen’s Southern Corn Casserole, corn casserole, southern recipe, side dish