Description
Pavlova Cake is a light, airy dessert made from meringue, topped with fresh fruits and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 cups mixed fresh fruits (strawberries, kiwi, and passion fruit)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Spoon the meringue onto a lined baking tray, forming a round shape.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Once cooled, whip the cream with powdered sugar until soft peaks form.
- Spread whipped cream over the meringue.
- Top with mixed fresh fruits before serving.
Notes
- Ensure egg whites are at room temperature.
- Do not open the oven door while baking.
- Serve immediately after topping with cream and fruits.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Pavlova Cake, meringue dessert, fruit dessert