Description
A light and airy dessert made from meringue, topped with fresh fruit and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 cups mixed fresh berries
Instructions
- Preheat the oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla and vinegar gently.
- Spread the meringue onto a parchment-lined baking sheet in a circular shape.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Once cooled, whip the heavy cream until soft peaks form.
- Top the meringue with whipped cream and fresh berries before serving.
Notes
- Store leftovers in an airtight container.
- Use any combination of fruits you like.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pavlova, Meringue, Dessert, Fruit Dessert