Description
Delicious pepperoni pizza bites filled with cheese and spices.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/4 cup marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place pepperoni and mozzarella in the center of each square.
- Sprinkle with Italian seasoning.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use any type of cheese you prefer.
- Try adding vegetables for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Bombs