Oh my goodness, let me tell you about these Pillsbury Biscuit Garlic Butter Cheese Bombs! They’re like little pockets of joy, bursting with cheesy goodness and infused with garlicky bliss. I first whipped these up for a casual game night with friends, and let me just say, they disappeared faster than I could put them on the table! They’re the perfect appetizer for any gathering or even just a cozy night in. Plus, they’re incredibly quick to make—seriously, you can have these cheesy delights ready in about 30 minutes! Trust me, once you try them, you’ll be hooked!
Ingredients List
Gathering the right ingredients is super easy for these Pillsbury Biscuit Garlic Butter Cheese Bombs! Here’s what you’ll need:
- 1 can of Pillsbury biscuits – the flaky kind that pops open, yum!
- 1 cup of shredded cheddar cheese – feel free to get creative with cheese varieties!
- 1/2 cup of melted butter – this is where the magic begins!
- 2 cloves of garlic, minced – freshly minced for that punchy flavor.
- 1/4 teaspoon of salt – to enhance all those lovely flavors.
- 1/4 teaspoon of pepper – just a hint of spice!
- 1 tablespoon of chopped parsley (optional) – for a pop of color and freshness.
Having everything ready to go makes the cooking process so much smoother, so don’t skip this step! Enjoy the prep, and get ready to indulge!
How to Prepare Pillsbury Biscuit Garlic Butter Cheese Bombs
Making these Pillsbury Biscuit Garlic Butter Cheese Bombs is a fun and straightforward process! Just follow these steps, and you’ll have a cheesy, buttery treat in no time!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is essential because it ensures your cheese bombs bake evenly and get that golden, crispy exterior while keeping the cheese wonderfully melty inside. Trust me, you want that perfect texture!
Mix the Garlic Butter
Next, grab a bowl and mix together the melted butter, minced garlic, salt, and pepper. Stir it all up until it’s well combined; this mixture is what will give your cheese bombs that irresistible garlicky flavor! It’s the secret weapon in this recipe, so don’t skimp on it!
Prepare the Biscuits
Now, open that can of Pillsbury biscuits! Carefully separate each biscuit and flatten them out a bit. I like to use my fingers or a rolling pin to make them nice and thin. This helps hold more cheese and makes assembly a breeze!
Assemble the Cheese Bombs
Time to fill ‘em up! Place some shredded cheese right in the center of each flattened biscuit. Then, fold the biscuit over the cheese and pinch the edges to seal it tight. Make sure it’s sealed well so that cheesy goodness doesn’t escape while baking. It’s like wrapping a little gift!
Bake the Cheese Bombs
Finally, dip each bomb in your garlic butter mixture and place them on a baking sheet. Bake for 15-20 minutes, or until they’re golden brown and puffed up. Keep an eye on them towards the end—once they look irresistible, it’s time to take them out and enjoy your delicious creations!
Why You’ll Love This Recipe
- They’re incredibly easy to make—perfect for beginner cooks!
- Ready in just 30 minutes, making them a quick appetizer option.
- Cheesy and buttery goodness in every bite—who could resist?
- Great for any occasion, from game nights to family gatherings.
- Customize with your favorite cheeses or add herbs for extra flavor.
- They’re fun to make and even more fun to eat—perfect for sharing!
- Leftovers (if there are any!) reheat beautifully for a snack later.
Tips for Success
Want to make your Pillsbury Biscuit Garlic Butter Cheese Bombs even more amazing? Here are some of my top tips! First, don’t rush the sealing process; pinch the edges well to keep all that cheesy goodness inside. If you want extra flavor, try adding a sprinkle of garlic powder or Italian herbs to the cheese before sealing. For the crispiest result, make sure your oven is fully preheated before baking. And remember, keep an eye on them towards the end of baking—nobody likes burnt cheese bombs! Lastly, serve them warm for that melty, gooey experience that everyone will love!
Nutritional Information
These Pillsbury Biscuit Garlic Butter Cheese Bombs pack a delightful punch with each serving! Each bomb contains approximately 150 calories, 10g of fat, and 3g of protein. Keep in mind that nutritional values may vary depending on the specific ingredients you use, so feel free to adjust as needed for your preferences!
FAQ Section
Got questions about these Pillsbury Biscuit Garlic Butter Cheese Bombs? No worries, I’ve got you covered! Here are some common queries and helpful tips to make your cooking experience even better.
Can I use different types of cheese?
Absolutely! Feel free to swap in your favorite cheeses like mozzarella, pepper jack, or even a blend for a unique twist. The possibilities are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to bring back that melty goodness!
Can I make these ahead of time?
Yes! You can prep and assemble the cheese bombs ahead of time. Just cover them and refrigerate until you’re ready to bake. They’re perfect for meal prep!
What can I serve with these cheese bombs?
These cheesy delights pair wonderfully with marinara sauce for dipping or a fresh salad for a lighter side. They’re a hit alongside any of your favorite appetizers!
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs: 30 Minutes to Bliss
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheesy and buttery garlic biscuit bombs made with Pillsbury biscuits.
Ingredients
- 1 can Pillsbury biscuits
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Open the can of biscuits and separate them.
- Flatten each biscuit and place cheese in the center.
- Fold the biscuit over the cheese and pinch to seal.
- Dip each bomb in the garlic butter mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with parsley if desired.
Notes
- Serve warm for best taste.
- Try different cheese varieties.
- Adjust garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pillsbury Biscuit Garlic Butter Cheese Bombs