Description
Cheesy and buttery garlic biscuit bombs made with Pillsbury biscuits.
Ingredients
Scale
- 1 can Pillsbury biscuits
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Open the can of biscuits and separate them.
- Flatten each biscuit and place cheese in the center.
- Fold the biscuit over the cheese and pinch to seal.
- Dip each bomb in the garlic butter mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with parsley if desired.
Notes
- Serve warm for best taste.
- Try different cheese varieties.
- Adjust garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pillsbury Biscuit Garlic Butter Cheese Bombs