Description
A classic tropical cocktail made with rum, coconut cream, and pineapple juice.
Ingredients
Scale
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple slice for garnish
- Maraschino cherry for garnish
Instructions
- Add white rum, coconut cream, heavy cream, pineapple juice, and crushed ice to a blender.
- Blend until smooth.
- Pour the mixture into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry.
- Serve immediately.
Notes
- Use fresh pineapple for better flavor.
- Adjust sweetness by varying the amount of coconut cream.
- For a non-alcoholic version, omit the rum.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 500
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pina Colada, tropical cocktail, rum drink