Description
A festive treat made with pineapple and cream cheese, perfect for holiday gatherings.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped nuts (optional)
Instructions
- In a bowl, combine crushed pineapple and cream cheese.
- Add powdered sugar and mix until smooth.
- Form the mixture into small balls.
- Roll each ball in shredded coconut and nuts if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pineapple Christmas Balls, holiday dessert, festive treats