Description
A delicious dessert bar featuring a creamy coconut filling and a pink frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/4 cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, sugar, coconut, baking powder, and salt.
- In another bowl, cream the butter and eggs. Add vanilla.
- Combine dry and wet ingredients.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely.
- In a separate bowl, mix powdered sugar, milk, and food coloring for frosting.
- Spread the frosting over the cooled bars.
- Cut into squares and serve.
Notes
- Store bars in an airtight container.
- Can be garnished with extra shredded coconut.
- Adjust food coloring for desired shade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pink Coconut Snowball Cake Bars