Description
Delicious pistachio ganache truffles made with creamy chocolate and crushed pistachios.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g unsalted butter
- 100g crushed pistachios
- Pistachio powder for coating
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it just starts to simmer.
- Pour the hot cream over the chocolate and let it sit for 5 minutes.
- Add the butter and stir until smooth.
- Fold in the crushed pistachios.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll them into balls.
- Coat the truffles in pistachio powder.
- Refrigerate until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Store truffles in an airtight container.
- Allow truffles to sit at room temperature for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pistachio Ganache Truffles, chocolate truffles, pistachio dessert