Description
Delicious and crumbly pistachio shortbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachios, finely chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar together.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, salt, and chopped pistachios.
- Gradually add the dry ingredients to the butter mixture.
- Mix until a dough forms.
- Shape the dough into logs and slice into rounds.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use roasted pistachios for added flavor.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Shortbread Cookies