Description
A delicious and creamy potato bake that is easy to make.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- In a bowl, mix the heavy cream, garlic, salt, and pepper.
- Pour the cream mixture over the potatoes.
- Sprinkle shredded cheese and Parmesan cheese on top.
- Dab butter on top of the cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Let it cool for a few minutes before serving.
- This dish pairs well with grilled meats.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Potato Bake, Potato Recipes, Side Dish