Description
A simple and tasty Praline Crunch recipe that combines nuts and caramel.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups rice cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, butter, corn syrup, and salt. Bring to a boil.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and chopped pecans.
- Add rice cereal and mix well until coated.
- Spread the mixture onto a greased baking sheet.
- Bake for 10-12 minutes, stirring halfway through.
- Let cool before breaking into pieces.
Notes
- Store in an airtight container.
- Can use other nuts like almonds or walnuts.
- Adjust sugar based on sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Praline Crunch Recipe