Description
Delicious raspberry coconut macaroons with a chewy texture.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup fresh raspberries, crushed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix shredded coconut, sweetened condensed milk, crushed raspberries, vanilla extract, and salt.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh raspberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Raspberry Coconut Macaroons