Description
A delicious dessert featuring layers of raspberry and mascarpone.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies
- 1/2 cup raspberry puree
Instructions
- Whip the heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone, sugar, and vanilla.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers in raspberry puree.
- Layer ladyfingers in a dish, then spread mascarpone mixture on top.
- Add a layer of raspberries.
- Repeat layers until ingredients are used.
- Chill for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sugar based on your taste preference.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Raspberry Tiramisu layers