Description
Delicious red velvet cheesecake bites are a perfect treat for any occasion.
Ingredients
Scale
- 1 cup red velvet cake mix
- 2 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the red velvet cake mix, melted butter, and egg.
- Add flour and mix until combined.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Grease a mini muffin tin.
- Place a small amount of the red velvet mixture in each muffin cup.
- Add a dollop of the cream cheese mixture on top.
- Cover with more red velvet batter.
- Bake for 15-18 minutes.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- These bites freeze well.
- Use food coloring for a richer red color if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cheesecake bites