Description
Delicious red velvet cheesecake brownies with a creamy cheesecake layer.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cocoa powder
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix with sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, salt, and red food coloring.
- Gradually mix the dry ingredients into the wet mixture.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread the cheesecake mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool and cut into squares.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra flavor.
- Adjust the amount of food coloring for desired color.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Red Velvet Cheesecake brownies