Description
Delicious red velvet cinnamon rolls topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, melted butter, egg, food coloring, and vanilla. Mix until smooth.
- Roll the dough on a floured surface into a rectangle.
- Spread melted butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese and powdered sugar until smooth.
- Spread frosting on warm rolls before serving.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container.
- These rolls can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: red velvet cinnamon rolls