Description
Delicious red velvet truffles coated in chocolate.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz dark chocolate, melted
- 1 tablespoon cocoa powder
- 1 tablespoon sprinkles (optional)
Instructions
- In a bowl, mix red velvet cake crumbs and cream cheese frosting until combined.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted dark chocolate.
- Roll in cocoa powder or sprinkles if desired.
- Let the truffles set on a baking sheet.
Notes
- Use leftover cake for this recipe.
- Keep truffles refrigerated for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Red Velvet Truffles Recipe