Description
Delicious truffles made with Reese’s Peanut Butter Oreos.
Ingredients
Scale
- 1 package Reese’s Peanut Butter Oreos
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush the Oreos into fine crumbs.
- Mix the crumbs with cream cheese until well combined.
- Form mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with coconut oil.
- Dip each ball into the melted chocolate.
- Place on a parchment-lined tray to set.
- Refrigerate until chocolate hardens.
Notes
- Use a fork to dip the truffles for an even coating.
- Store in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Reese’s Peanut Butter Oreo Truffles, Oreo truffles, no-bake dessert