Description
A light and refreshing dessert made with Greek yogurt and jello.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 package (3 oz) jello mix (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
Instructions
- Dissolve jello mix in boiling water.
- Add cold water and stir well.
- Let the mixture cool for about 10 minutes.
- Fold in Greek yogurt until smooth.
- Gently mix in whipped topping.
- Pour into serving dishes and refrigerate for at least 2 hours.
Notes
- You can use any flavor of jello.
- For added flavor, consider adding fruit.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Greek yogurt, jello, dessert, refreshing, fluff