Description
A simple and delicious rosemary sea salt skillet bread recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your skillet over medium heat.
- In a bowl, combine flour, rosemary, sea salt, and baking powder.
- Add water and olive oil to the dry ingredients and mix until well combined.
- Transfer the dough to the skillet and flatten it out.
- Cook for about 10-15 minutes until the bottom is golden brown.
- Flip the bread and cook for another 10-15 minutes.
- Remove from heat and let it cool for a few minutes before slicing.
Notes
- Store leftovers in an airtight container.
- Serve warm with butter or olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Skillet Bread Recipe