Description
Delicious salted caramel apple bars with a crumbly crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups peeled and sliced apples
- 1 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, and salt.
- Add butter and vanilla, and blend until crumbly.
- Press half of the mixture into a greased baking dish.
- Layer sliced apples over the crust.
- Drizzle caramel sauce over the apples.
- Sprinkle remaining crumb mixture on top.
- Bake for 25-30 minutes until golden.
- Sprinkle sea salt on top after baking.
- Let cool before cutting into bars.
Notes
- Use tart apples for best flavor.
- Store bars in an airtight container.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Salted Caramel Apple Bars