Oh my goodness, let me tell you about the joy of whipping up some Salted Caramel Blondies! There’s just something magical about the combination of that rich, buttery flavor with the luscious salted caramel that makes my heart race. I mean, who can resist a dessert that’s both chewy and melt-in-your-mouth soft? Trust me, every bite is like a warm hug on a cozy day.
The golden crust on top gives way to a gooey, sweet center packed with chocolate chips—it’s pure bliss! I love making these blondies for gatherings, but honestly, they’re the perfect treat for any day that needs a little extra joy. So, if you’re ready to dive into a world of sweetness, let’s get baking!
Ingredients List
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- 1 cup chocolate chips
How to Prepare Salted Caramel Blondies
Alright, let’s get down to the fun part—making these Salted Caramel Blondies! It’s super straightforward, and I promise you’ll be hooked after the first bite. So, grab your ingredients, and let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key, so don’t skip this step! You want that oven nice and warm when your batter hits it.
- Next, grease a 9×13 inch baking pan. I like to use baking spray for an easy release, but you can also line it with parchment paper for extra insurance.
- Now, melt your butter in a saucepan over medium heat. Keep an eye on it! You don’t want it to brown—just melted and gooey.
- Once melted, take it off the heat and stir in the brown sugar and granulated sugar. Mix until it’s all combined and smooth. This is where the magic begins!
- Add in your eggs and vanilla extract, giving it a good mix again. You want everything to be mixed well, so don’t rush this part!
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures your blondies will rise perfectly.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix—lumps are totally okay!
- Now, fold in the salted caramel sauce and chocolate chips. Oh boy, this is the best part! The batter should look irresistible at this point.
- Pour the batter into your prepared baking pan and spread it out evenly. It’s okay if it’s a little thick—trust me, it’ll bake beautifully!
- Bake for 25-30 minutes or until the top is golden brown. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.
- Once baked, let them cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely before cutting into squares. Patience is key here!
And there you have it—delicious, gooey Salted Caramel Blondies ready to be devoured! Enjoy the heavenly aroma filling your kitchen!
Why You’ll Love This Recipe
Let me tell you, these Salted Caramel Blondies are an absolute game-changer! Here’s why you’re going to fall head over heels for this recipe:
- Irresistible flavor: The combination of sweet brown sugar, rich caramel, and gooey chocolate chips is simply divine.
- Easy to make: With straightforward steps, you’ll be enjoying these delicious treats in no time—perfect for both beginner bakers and seasoned pros!
- Perfect for any occasion: Whether it’s a cozy night in, a party, or a potluck, these blondies are sure to impress your friends and family.
- Customizable: Feel free to throw in some nuts or extra chocolate chips for a personalized touch!
- Leftovers (if there are any) can be stored easily, allowing you to enjoy them for days!
Honestly, once you try these blondies, you’ll find yourself making them over and over again. They’re just that good!
Tips for Success
Alright, let’s make sure your Salted Caramel Blondies turn out absolutely perfect! Here are some of my top tips:
- Quality matters: Use high-quality unsalted butter and pure vanilla extract. Trust me, it makes a world of difference in flavor!
- Don’t overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense blondies instead of that lovely chewy texture we want.
- Check your oven: Every oven is a bit different, so keep an eye on your blondies as they bake. Start checking at the 25-minute mark to avoid overbaking!
- Chill before cutting: Allow the blondies to cool completely before slicing. This helps them set up nicely and makes for cleaner cuts.
- Serve warm: For an extra treat, serve them warm with a scoop of vanilla ice cream on top. It’s a match made in dessert heaven!
Follow these tips, and you’ll be serving up blondies that are sure to impress! Happy baking!
Nutritional Information
These Salted Caramel Blondies are not just a treat for the taste buds but also come with some nutritional info to keep in mind. Each blondie contains approximately 250 calories, with 12g of fat, 20g of sugar, and 2g of protein. They also have 35g of carbohydrates and a sprinkle of sodium at about 150mg. Perfect for indulging, just remember to enjoy them in moderation!
FAQ Section
Can I use salted butter instead of unsalted?
Absolutely, you can use salted butter if that’s what you have on hand! Just keep in mind that it will add a little extra saltiness to your Salted Caramel Blondies. You might want to reduce the added salt in the recipe to balance out the flavors. Play around with it to find your perfect taste!
How should I store leftover blondies?
To keep your Salted Caramel Blondies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can pop them in the fridge, where they’ll stay tasty for about a week. Just make sure they’re well-sealed to avoid drying out!
Can I freeze salted caramel blondies?
You bet! Freezing your blondies is a great way to save some for later. Just wrap each square tightly in plastic wrap or foil, then place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. No need to rush—they’ll still taste amazing!
Serving Suggestions
Now that you’ve got your Salted Caramel Blondies ready to go, let’s talk about what to serve with them! They’re absolutely delightful on their own, but if you want to elevate your dessert game, consider pairing them with a scoop of creamy vanilla ice cream. The warm blondies and cold ice cream create a heavenly combination that’s hard to resist. For drinks, a rich cup of coffee or a warm chai latte complements the sweetness perfectly. If you’re feeling extra indulgent, drizzle some more salted caramel sauce over the top before serving. Trust me, your taste buds will thank you!
Print
Salted Caramel Blondies: 5 Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 24 blondies 1x
Description
Delicious salted caramel blondies with a rich flavor.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in brown sugar and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in salted caramel sauce and chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Drizzle extra caramel sauce on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Salted Caramel Blondies, Blondies, Dessert