Oh my goodness, if you haven’t tried Salted Caramel Brownie Cheesecake Bars yet, you’re in for a treat! These bars are the perfect medley of rich chocolate brownie, creamy cheesecake, and that heavenly salted caramel drizzle on top. I remember the first time I made these for a family gathering—everyone went wild for them!
The way the smooth cheesecake balances with the fudgy brownie and the sweet-salty caramel is just magical. Trust me, once you take a bite, you’ll be hooked! They’re perfect for any occasion or just a cozy night in, and they never last long around here!
Ingredients for Salted Caramel Brownie Cheesecake Bars
Gathering the right ingredients is key to making these delightful Salted Caramel Brownie Cheesecake Bars! You’ll need 1 cup of unsalted butter, which adds richness, and 2 cups of sugar for that sweet base. Four large eggs will give your bars the perfect structure, while 1 cup of all-purpose flour and 1 cup of cocoa powder contribute to that indulgent brownie texture. Don’t forget 1 teaspoon of vanilla extract to enhance all those flavors! For the creamy layer, grab 8 oz of softened cream cheese and 1/2 cup of caramel sauce. Finally, 1/4 cup of sea salt is crucial for that irresistible sweet-salty finish. Get ready to create some magic in your kitchen!
How to Prepare Salted Caramel Brownie Cheesecake Bars
Preparing these Salted Caramel Brownie Cheesecake Bars is a delightful experience, and I promise you’ll love every moment of it! First things first, preheat your oven to 350°F (175°C). While that’s warming up, melt your unsalted butter in a large mixing bowl and stir in the sugar until it’s nice and creamy. Next, add in your eggs one at a time, mixing well after each addition to ensure everything is blended perfectly. Then, sift in the flour, cocoa powder, and vanilla extract, stirring until the mixture is smooth and luscious.
Now, it’s time to assemble! Spread half of this heavenly brownie mixture into a greased baking pan, making sure it’s even. In another bowl, beat your softened cream cheese and caramel sauce together until it’s velvety smooth—oh, the smell! Spread this creamy goodness over the brownie base, and then dollop the remaining brownie mixture on top, swirling it a little for that beautiful marbled effect. Don’t forget to sprinkle sea salt over everything before popping it into the oven. Bake for 30-35 minutes, let cool, and then slice into those irresistible bars!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Melt 1 cup of unsalted butter in a large bowl and mix in 2 cups of sugar.
- Add 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1 teaspoon of vanilla extract until smooth.
- Spread half of the brownie mixture into a greased baking pan.
- In another bowl, beat 8 oz of cream cheese with 1/2 cup of caramel sauce until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Dollop the remaining brownie mixture on top and swirl gently.
- Sprinkle 1/4 cup of sea salt over the top.
- Bake for 30-35 minutes, let cool before slicing into bars.
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for these Salted Caramel Brownie Cheesecake Bars! First and foremost, the flavor is out of this world—rich chocolate meets creamy cheesecake, all tied together with that tantalizing salted caramel. Plus, they’re super simple to whip up, making them perfect for both beginner and seasoned bakers. You can easily impress friends and family with a dessert that looks and tastes gourmet without spending hours in the kitchen. And let’s be real, who can resist that sweet-salty combination? Trust me, you’ll want to make these again and again!
- Decadent chocolate and creamy cheesecake blend
- Easy to prepare with straightforward steps
- Perfect for parties, gatherings, or a cozy night in
- Irresistible sweet and salty flavor profile
- Always a crowd-pleaser!
Tips for Success
To make sure your Salted Caramel Brownie Cheesecake Bars turn out perfectly, here are some of my go-to tips! First, make sure your cream cheese is at room temperature; this helps achieve that smooth texture when mixing. Also, don’t overmix your brownie batter; you want that fudgy consistency, not a cake-like texture. If you can, let the bars cool completely before slicing—this gives you cleaner cuts and the ideal texture. And here’s a little secret: drizzling extra caramel on top right before serving takes these bars to a whole new level! Enjoy the baking adventure!
Storage & Reheating Instructions
Storing your leftover Salted Caramel Brownie Cheesecake Bars properly is essential to keep them fresh and delicious! Once they’ve cooled completely, you can slice them into bars and place them in an airtight container. They’ll stay good in the fridge for up to a week—if they last that long! If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw in the fridge overnight. No need to reheat; they’re simply divine chilled!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the information provided here is approximate. Each Salted Caramel Brownie Cheesecake Bar contains around 300 calories, with 25g of sugar and 15g of fat. Always check your ingredients for the most accurate nutritional details!
FAQ About Salted Caramel Brownie Cheesecake Bars
Can I use a different type of caramel sauce? Absolutely! You can use homemade caramel or store-bought. Just make sure it’s smooth for easy mixing.
What if I don’t have sea salt? No worries! Regular table salt works fine, but be cautious with the amount, as it can be saltier.
Can I make these bars ahead of time? Yes! They keep well in the fridge for up to a week, which makes them perfect for meal prep or parties.
How do I know when they’re done baking? The edges will look set, but the center may still be slightly soft. They’ll firm up as they cool!
Can I add nuts to the recipe? Definitely! Chopped walnuts or pecans would add a delightful crunch and flavor contrast. Just fold them into the brownie batter!
Print
Salted Caramel Brownie Cheesecake Bars that Wow Every Time
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious salted caramel brownie cheesecake bars with a rich flavor.
Ingredients
- 1 cup of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1 cup of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 8 oz of cream cheese
- 1/2 cup of caramel sauce
- 1/4 cup of sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and mix with sugar in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and vanilla extract until smooth.
- Spread half of the brownie mixture in a greased baking pan.
- In another bowl, beat cream cheese and caramel sauce until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie mixture.
- Sprinkle sea salt over the top.
- Bake for 30-35 minutes. Let cool before slicing.
Notes
- Store leftovers in the fridge.
- Allow bars to cool completely for best texture.
- Drizzle extra caramel on top before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Salted Caramel Brownie Cheesecake Bars