If you’re looking for a dessert that feels like a warm hug, my Salted Caramel Cake is just the ticket! It’s rich, moist, and absolutely dripping with that luscious salted caramel goodness that makes every bite feel like a celebration. I remember the first time I made this cake for my family; their faces lit up with joy, and it quickly became our go-to for birthdays and special occasions. It’s not just a cake; it’s a memory-maker, perfect for gatherings or cozy nights in. Trust me, once you try it, you’ll want to whip it up again and again!
Ingredients List
Gathering the right ingredients is key to crafting this delightful Salted Caramel Cake! Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs, at room temperature
- 1 cup milk, any kind you prefer
- 1 teaspoon vanilla extract, for that aromatic touch
- 1 tablespoon baking powder, to help it rise just right
- 1 teaspoon salt, to balance all the sweetness
- 1 cup salted caramel sauce, homemade or store-bought
- 1 cup heavy cream, chilled for whipping
Make sure everything’s at room temperature—it makes a world of difference in texture and flavor!
How to Prepare the Salted Caramel Cake
Now, let’s dive into the magic of making this Salted Caramel Cake! Follow these steps, and you’ll have a dessert that’s sure to impress.
Prepping the Oven and Cake Pans
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab three 9-inch round cake pans. Remember, greasing and flouring those pans is crucial! I like to use a bit of unsalted butter to grease them, then dust them with a light coating of flour. This way, when it’s time to remove the cakes, they’ll slip right out without any fuss!
Mixing the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s fluffy and pale—this usually takes about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition. Next, stir in the milk and vanilla extract. The mixture should be smooth and inviting! In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, blending until just combined. You don’t want to overmix it; just until the flour disappears!
Baking the Cakes
Now, divide the batter evenly among the prepared pans and pop them in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. It’s so satisfying to watch them rise! Once baked, let the cakes cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely. Patience is key here, as frosting a warm cake can lead to messy results!
Assembling the Cake
Once your cakes are cool, it’s time for the fun part! Place one cake layer on a serving plate and spread a generous layer of whipped cream on top—don’t be shy! Drizzle some salted caramel sauce over that, and then gently place the second layer on top. Repeat this process with the third layer, finishing with a lovely layer of whipped cream on top. For that extra touch, drizzle more caramel sauce over the top and let it cascade down the sides. Wow, right? Your Salted Caramel Cake is now ready to dazzle everyone!
Nutritional Information
Each slice of this decadent Salted Caramel Cake packs a delightful punch with approximately 450 calories. You’ll find around 35g of sugar and 25g of fat in each serving, along with 4g of protein. Keep in mind that these values can vary based on the specific ingredients and brands you use. Enjoy responsibly!
Why You’ll Love This Recipe
- Rich, indulgent flavor that’s a true crowd-pleaser
- Easy-to-follow steps make it perfect for any skill level
- Perfect for celebrations, from birthdays to holidays
- Moist texture that stays fresh for days
- Stunning presentation with drizzled caramel that wows
Tips for Success
To achieve the best results with your Salted Caramel Cake, here are my tried-and-true tips! First, make sure your heavy cream is super cold before whipping it; it helps achieve those lovely soft peaks. Also, when baking, place the cake pans in the center of the oven to promote even cooking and prevent doming. If you notice any doming while baking, just gently press the tops down with a clean kitchen towel while they’re still warm—this helps them level out beautifully!
Variations of the Salted Caramel Cake
If you’re feeling adventurous, there are plenty of ways to mix things up with this Salted Caramel Cake! Try adding a layer of chocolate ganache between the cakes for a rich twist. You can also swap out the whipped cream for a cream cheese frosting for a tangy contrast. For some crunch, sprinkle chopped nuts like pecans or walnuts between layers or on top. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
To keep your Salted Caramel Cake fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. To enjoy later, just thaw in the fridge overnight—no reheating needed, just serve chilled and enjoy the sweet delight!
FAQ Section
Can I use a different type of caramel sauce?
Absolutely! Feel free to use store-bought or homemade caramel sauce. Just make sure it’s salted for that perfect flavor balance.
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend, but make sure it includes xanthan gum for best results!
Can I make this cake in advance?
Yes! You can bake the cakes a day ahead and assemble them just before serving for the freshest taste.
What’s the best way to transport the cake?
Transport your cake in a sturdy cake box, and if possible, keep it refrigerated until ready to serve to maintain its shape.
How do I know when my cake is done baking?
When a toothpick inserted in the center comes out clean or with just a few crumbs, it’s ready to come out of the oven!
Salted Caramel Cake: 7 Steps to Pure Bliss
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and moist salted caramel cake layered with creamy frosting and drizzled with luscious caramel.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup salted caramel sauce
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Whip the heavy cream until soft peaks form.
- Layer the cakes with whipped cream and salted caramel sauce.
- Top with more whipped cream and drizzle with caramel sauce.
Notes
- Store leftovers in the refrigerator.
- Use homemade or store-bought salted caramel sauce.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Salted Caramel Cake, Dessert, Cake Recipe