Description
A rich and moist salted caramel cake layered with creamy frosting and drizzled with luscious caramel.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup salted caramel sauce
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Whip the heavy cream until soft peaks form.
- Layer the cakes with whipped cream and salted caramel sauce.
- Top with more whipped cream and drizzle with caramel sauce.
Notes
- Store leftovers in the refrigerator.
- Use homemade or store-bought salted caramel sauce.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Salted Caramel Cake, Dessert, Cake Recipe