Description
Delicious salted caramel truffles for a sweet treat.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups dark chocolate, chopped
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is melted and smooth.
- Mix in the caramel sauce and sea salt.
- Let the mixture cool, then refrigerate until firm.
- Once firm, scoop out balls and roll them in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for better flavor.
- Adjust the salt to your taste.
- Can be stored in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Truffles