Description
Delicious salted caramel truffles covered in rich chocolate.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup cocoa powder
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and stir in the chocolate chips until melted.
- Add the caramel sauce and sea salt, mixing well.
- Chill the mixture in the refrigerator for 2 hours.
- Once firm, scoop out small portions and roll into balls.
- Coat each truffle in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Adjust salt to taste.
- Keep refrigerated for freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Caramel Truffles, Chocolate Truffles, Easy Dessert