Description
A sweet and salty treat made with Saltine crackers, chocolate, and toffee.
Ingredients
- Saltine crackers – 1 sleeve
- Unsalted butter – 1 cup
- Brown sugar – 1 cup
- Chocolate chips – 2 cups
- Chopped nuts (optional) – 1 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat until it boils.
- Pour the butter mixture over the crackers evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee.
- Let the chocolate sit for a few minutes, then spread it evenly.
- Sprinkle chopped nuts on top if desired.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can substitute with different types of chocolate.
- Use wax paper for easier removal from the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Saltine Cracker Toffee, Toffee, Dessert, Sweet Treat