Description
Decadent chocolate brownies topped with coconut and caramel.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix in sugar.
- Add eggs and vanilla, mix well.
- Stir in flour, cocoa powder, and salt.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let brownies cool before adding toppings.
- Spread caramel sauce over the brownies.
- Sprinkle shredded coconut on top.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Let the brownies cool completely before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Samoa Brownies, chocolate brownies, dessert, coconut, caramel